About Us

At our company, we take great care in selecting the best products with health benefits and healthy alternatives, particularly focusing on geographical indicators. Our goal is to provide guilt-free indulgence, especially with staple foods like rice and sugar, ensuring they contribute positively to one's health.


Our products are designed with a deep commitment to health, sustainability, and compassion. From the ingredients we source to the manufacturing processes we employ, every aspect is carefully considered to benefit people, the planet, and animals. We prioritize using pure and natural ingredients that promote health and well-being, avoiding harmful chemicals and additives that can be detrimental to human health. 

Environment Sustainability

Additionally, our production methods are eco-friendly, aiming to reduce waste, conserve resources, and minimize our carbon footprint. Furthermore, we strongly oppose animal testing and ensure that our products are cruelty-free, contributing to the welfare and protection of animals. By choosing our products, consumers can feel confident that they are making a positive impact on their health, the environment, and animal welfare.

Geographical Indicator

We take pride in selecting products that carry geographical indicators, as they represent a unique combination of tradition, quality, and authenticity. Geographical indicators provide a guarantee of origin, ensuring that our products come from specific regions renowned for their expertise and craftsmanship. By choosing products with geographical indicators, we support local economies and communities, preserving traditional methods and heritage. We believe that promoting geographical indicators not only enhances the quality and diversity of our offerings but also fosters a deeper appreciation for cultural heritage and sustainable practices.

This article examines five global case studies that investigate the nutritional benefits of recognized geographical indicator (GI) foods and examines the connection between their production methods and nutritional content.